At the end of June, one and a half months into my yoga journey, I bought a book called Wanderlust: A Modern Yogi’s Guide to Discovering Your Best Self by Jeff Krasno. The book provides a kind of compass for finding one’s way to a place of stillness and fulfillment from within through the practice of meditation … More Working the First Two Yamas – Ahimsa and Satya
My Second Graduation For the second time, I have completed my undergraduate degree, in the same program. As I wrote about here, I received a bachelor of arts in gender studies last spring after four years of university. Only, in order to receive that degree at that time, I actually cut a year off of … More My Second Graduation, A New Chapter, and Grounding
I don’t think it was too long after the movie came out that my parents fried up a batch of green tomatoes to be salted and dipped in sour cream. That recipe was done with a beer batter and came out absolutely delicious. This vegan version doesn’t have any beer in the batter, it’s actually … More VFGT’s (Vegan Fried Green Tomatoes)
This is fantastic. I found the original dish at minimalistbaker.com and made it immediately and it’s the closest thing to a vegan Alfredo without trouble of soaking cashews that I have found. (Don’t get me wrong, I love a good cashew Alfredo, but sometimes I don’t have the forethought to soak the nuts and I want … More Creamy Peppery Pasta with Mushrooms and Roasted Grape Tomatoes
Here Is Thirty 